Do you have to pay for wedding cake tasting?
Book a consultation and tasting
While most bakers won’t charge you for a consultation, some may bill you for a wedding cake tasting. Make sure you know up front so that you’re not stuck with a bunch of bills at the end of it all.
When should you go wedding cake tasting?
If you do plan on going custom, it’s best to start cake tasting six months before the big day. “Some brides come to me with photos of cakes that they have seen online or in a magazine,” Bailey says.
Is wedding cake tasting a thing?
If there’s one thing couples look forward to about wedding planning more than anything else, it’s the wedding cake tasting. … You get to spend an hour or two eating cake, combining cake and frosting flavors to create your perfect bite, and then make plans to eat cake yet again at your wedding.
How do you prepare a wedding cake tasting?
Here’s the rundown on everything you need to know about your wedding cake tasting.
- Start by doing some serious research. …
- Know your budget. …
- Have some ideas about flavor and style. …
- Know what you don’t want. …
- But also be open to suggestions. …
- Book your cake tasting about six months before your wedding.
Why do wedding cakes taste bad?
If they are so expensive, why do wedding cakes often taste so bad? Like most questions that pertain to the $60 billion bridal industry, the answer is an unsavory mixture of tradition, emotion, fashion and cash. Traditionally, wedding cakes are made using methods that stress engineering over flavor.
How many flavors of cake tasting are there?
Kristen advises couples to choose at least two wedding cake flavors in order to give their guests a choice. “Choose your favorite, then give an alternative. Choose something that you think maybe another contrasting option,” she said.
What does wedding cake taste like?
(Photo from Gambino’s Bakery.) Wedding cake flavor. Say those words in New Orleans, and those of us who grew up here know exactly what to expect: almond. The flavor comes from the traditional New Orleans wedding cake: A white, almond-flavored confection, often with a sweetened pineapple filling and butter cream icing.