Your question: What happened to Campbell’s Chunky Italian Wedding Soup?

Does Campbell Soup still make Italian wedding soup?

This product has been discontinued.

How many calories in a can of Campbell’s Italian wedding soup?

Italian-Style Wedding Soup

Nutrition Facts
1 Servings Per Container
Serving size 1 Can
PER 1 CUP PER 1 CAN
Calories 110 210

Is Campbells or Progresso soup better?

The verdict. Progresso was our favorite. Thanks to the soup’s thick and flavorful broth, it tasted more homemade than Campbell’s and bolder than Healthy Choice. Progresso’s soup was also filled with plenty of delicious chicken and veggie pieces and noodles.

What is in Progresso Italian Wedding soup?

CHICKEN BROTH, COOKED TUBETTI PASTA (WATER, SEMOLINA WHEAT, EGG WHITE), FULLY COOKED MEATBALLS (PORK, BEEF, WATER, TEXTURED SOY PROTEIN CONCENTRATE, SOY PROTEIN CONCENTRATE, ROMANO CHEESE [PASTEURIZED PART-SKIM COW’S MILK, CHEESE CULTURES, SALT, ENZYMES], BREAD CRUMBS [BLEACHED WHEAT FLOUR, DEXTROSE, SALT, YEAST], CORN

Is Campbell’s Chunky soup bad for you?

One primary drawback to eating Campbell’s soup is the high sodium content most of the varieties contain. Too much sodium increases your risk of heart attack and stroke. … If you adhere to the 1,500-milligram daily limit for sodium recommended by the American Heart Association, the serving of soup is 32 percent of that.

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Is Campbell’s Chunky soup pre cooked?

Canned soup has already been cooked, so there’s nothing that specifically requires you to reheat or cook it.

Is there MSG in Campbell’s Chunky soup?

In a can. Campbell’s soups, for the most part, are already fairly additive-free; though often high in sodium, the company uses no preservatives and plenty of vegetables. … The New York Daily News reports that the company will also eliminate monosodium glutamate (MSG) from any soups aimed at children.